Какао Батавія 20-22% WILA 2,5 кг
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Какао Batavia 20-22% WILA 2,5 кг
БАТАВІЯ
Dark alkalized cocoa with 20/22% fat content is a high-quality product, ideal for baking, desserts and drinks. Here are some benefits and uses of this product:
- Alkalized cocoa has an intense, dark color and a rich flavor that highlights the aroma of chocolate.
- Alkalized cocoa has a higher pH than natural cocoa, which makes it less acidic and easier to mix with other ingredients.
- Alkalized cocoa has more fat than natural cocoa, which gives it a creamy consistency and better solubility in warm water or milk.
- Alkalized cocoa is rich in antioxidants, magnesium, iron and fiber, which support health and well-being.
- Alkalized cocoa is universal and can be used for various types of cakes, cookies, muffins, brownies, puddings, ice cream, creams, sauces and icings.